Cheese Sticks
Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper.
This is totally different from the cheese sticks that they have in
North America wherein cheese (usually Mozzarella) is coated in a butter
and deep-fried.
A great meryenda (mid-afternoon snack) for the kids and kid at heart,
this snack is so easy to prepare and is a total budget friendly meal.
Ingredients:
7 ounces cheddar cheese , sliced in small individual pieces (I used pinoy cheese for this recipe)
30 pieces spring roll (lumpia) wrapper
1 cup cooking oil
Cooking procedure:
1. Wrap the cheese in spring roll wrapper
2. Heat the pan and pour-in the cooking oil. Let the oil heat-up for a few minutes. (use a smaller pan to save oil)
3. Deep-fry the cheese in spring roll wrapper (uncooked cheese
sticks) for 4 minutes or until the color of the spring roll wrapper
turns golden brown.
4. Remove from the pan and place in a plate with paper towel. Let stand for a few minutes for the oil to drain.
5. Serve with mayonnaise and catsup dip. Share and enjoy!
No comments:
Post a Comment