How to start a bakery business (a video series from Go Negosyo)
Setting up a bakery is a
profitable business. Ric Pinca, executive director of the Philippine
Association of Flour Millers (Pafmil), agrees that indeed “baking is a
rewarding and profitable business.” “Bread is the country's second
staple and everyone eats bread. Though consumed mainly as breakfast and
snack fare, bread is also taken at lunch, usually as burgers and even
dinner time. Bread is a convenience type of food. You don’t have to sit
and have a formal dinner just to eat bread. In fast food shops, you may
get your bread right at the counter and you even dont have to call a
waiter to serve you.”
Below is a video series of bakery business courtesy of Go Negosyo:
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